Fresh Coriander by Kaye Menner is a photograph by Kaye Menner which was uploaded on July 12th, 2016.
Fresh Coriander by Kaye Menner
A fresh bunch of Coriander or Cilantro washed and ready for my creative cuisine. Coriander is my favorite herb.... more
by Kaye Menner
Title
Fresh Coriander by Kaye Menner
Artist
Kaye Menner
Medium
Photograph - Photography
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A fresh bunch of Coriander or Cilantro washed and ready for my creative cuisine. Coriander is my favorite herb.
[Wikipedia]
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
The leaves have a different taste from the seeds, with citrus overtones. However, some people find the leaves to have an unpleasant soapy taste or a rank smell and avoid them.
The fresh leaves are an ingredient in many South Asian foods (such as chutneys and salads); in Chinese and Thai dishes; in Mexican cooking, particularly in salsa and guacamole and as a garnish; and in salads in Russia and other CIS countries. Chopped coriander leaves are a garnish on Indian dishes such as dal. As heat diminishes their flavour, coriander leaves are often used raw or added to the dish immediately before serving. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The leaves spoil quickly when removed from the plant, and lose their aroma when dried or frozen.
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July 12th, 2016
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